Organic waste is bound to deteriorate over time, mainly by fermentation leading to problems of exhalation and environmental pollution, due to leachates.
The use of biological activators and natural odor neutralizers makes it possible to control putrefactive phenomena:
The biological process makes it possible, already after very few hours, to perceive a considerable reduction in malodors. The improvement will increase in the following hours, exponentially.
The synergistic combination of the selected bacterial strains with powerful odor neutralizers makes it possible to anticipate the deodorizing action from the stage of product application, so that the product can be used even in cases where instant deodorization is needed.
